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extensible wheat

baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
gluten — /glooht n/, n. 1. the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. 2. Archaic. glue or a gluey substance. [1590 1600; < L gluten glue] * * * Mixture of proteins not readily… … Universalium
Pan — Para otros usos de este término, véase Pan (desambiguación). Pan blanco (pan de harina de trigo) con su corte exterior car … Wikipedia Español
Land of Oz — For the theme park, see Land of Oz (theme park). Land of Oz portal Land of Oz … Wikipedia
Raymond Calvel — (before 1930 – 2005) was a bread expert and professor of baking at ENSMIC in Paris, France. Calvel has been credited with creating a revival of French style breadmaking as well as developing an extensive body of research on improving breadmaking… … Wikipedia
pollination — /pol euh nay sheuhn/, n. Bot. the transfer of pollen from the anther to the stigma. [1870 75; POLLINATE + ION] * * * Transfer of pollen grains in seed plants from the stamens, where they form, to the pistil. Pollination is required for… … Universalium